What is Stonegrill Dining?

It's an exciting concept that let's you take control of the cooking process!

The Stonegrill Concept is exclusive to The Cube Hotel.

Simply select from our menu and the fresh ingredients are served to your table still cooking on super-heated volcanic stones.

These specially selected stones, chosen for their heat retention, are baked to 400 degrees in our purpose built Stonegrill oven.

Meals are presented within a protective ceramic serving tray, sided by loaded potato, crispy chips, aioli and house slaw

Using fresh local and seasonal ingredients, our dedicated chefs look forward to giving you a taste sensation that is the hottest flavour in town!